Crab

The blue swimming crab is a type of crab found in warm coastal waters, especially in the Indian and Pacific Oceans. It has a blue-green shell with long legs and bright blue claws, which is how it gets its name.

This crab is known for its sweet, soft meat and is widely used in seafood dishes. It is an important source of protein and is commonly cooked by boiling, steaming, or stir-frying.